Spring Scenery Artisan Flowering Green Tea

Spring Scenery Glass Artisan Flowering Tea is perfect for tea connoisseurs who like to enjoy their tea with a sense of theatre. Rather than simply drop a tea bag into a cup, with Spring Scenery Glass Artisan Flowering Tea, an entire performance takes place to be admired and to impress friends with in equal measure.

After it’s been cultivated, Spring Scenery Glass Artisan Flowering Tea is lightly dried before being formed into a ball, which is intricately tied together by hand. This is the form in which it reaches you.

Once added to a cup with hot near-boiling water it then opens up and blooms just like a flower opening in spring to bask in the sun’s warm rays. In this case, it’s the impression of a blossoming bouquet of chrysanthemum flower and amaraz flowers raised above which you’ll witness appearing in your glass tea pot.

Partnering the elegant display is the Spring Scenery Glass Artisan Flowering Tea’s captivating aroma and the calming flavour of flowery green tea. Along with helping you to relax and enjoy a sense of luxury during the day, this Tea contains antioxidants which help to burn fat, lower cholesterol and help the body and mind to rejuvenate.

BREWING INSTRUCTION:

THE WATER TEMPERATURE

• The golden rule about water temperature is never use boiling water on the tea, whatever kind of tea you are making.
• Green Teas require water at 70°C and black teas require water at 85-90°C.
• These days you can get kettles which enable you to choose your water temperature.

THE AMOUNT OF TEA

• Custom dictates that 4 grams are sufficient for one cup. But the amount is partly a matter of preference.
• In the case of Assam tea, which is naturally very robust, you might want to reduce the strength and brew 3 grams instead of 4.

THE BREWING TIME

• This is a very important step in the art of tea-making. In fact, the brewing time varies depending on the type of tea. An over-brewed black tea will develop a bitter taste whilst an under-brewed white tea will be flat and insipid.
• Black teas are normally brewed for 2-3 minutes, green teas for 3 – 4 minutes. It is a good idea to check the brewing time before making the tea, because some teas need to be infused for very specific times: for example, Jade Pearl is left to infuse for 7 – 20 minutes, whilst Oolong tea will need 5 – 7 minutes for its bouquet to develop fully.
• Brewing is normally done with a lid on, so that the tea retains all its aromas.