Every sip from a cup of this safflower-infused tea will evoke a sense of the golden colours of autumn mixed with the sweet scent of natural redcurrant. Traditionally used as a dye and known in America as red saffron. We can recommend you, however, that the only hot flushes you’ll experience when supping on a cup will be those of feeling enwrapped with warmth and relaxation.
Our Red Safflowers and Redcurrant Black Tea comprise of a rich infusion of Ceylon tea from the plantations of China and red safflowers. We’ve also added natural redcurrant to further embellish this delightful tea’s scent and to emboss its full flavour. This tea is quick to brew – no more than three minutes wait is required before you can be sampling the wonders of this redcurrant infused tea.