This is a truly tropical blend and the perfect caffeinated alternative to a fruity cocktail on a warm summer evening. Our Mango Indica tea combines loose tea leaves from Ceylon and China with the delicious aroma produced by strips of mango, small chunks of dried pineapple and Marigold petals.
All these ingredients combined create an infusion that’s exceptionally fruity and has an aroma that will make you think you’re in the Caribbean after taking a sip and closing your eyes.
So why not invite your friends around to share a pot and allow their imaginations to be filled with the sound of kettle drums and castanets while sat in the shade of palm trees.
We recommend brewing the tea leaf infusion for at least 3-4 minutes to get the most potent flavour and taste. Adding a paper umbrella to complete the effect is, however, optional.