Japan is renowned for its elaborate tea ceremony and for producing green tea that changes its taste as it cools. However, Organic Kagoshima Sencha Yabukita isn’t one of them. While Japanese and deserving of the ceremony when it’s brewed, Kagoshima Sencha Yabukita maintains its mild yet stimulating taste at whatever temperature it’s drunk.
Even when it is brewed for the first time. Its deliciously sweet aftertaste also lingers.
After the leaves are harvested they are only lightly steamed. This enables Kagoshima Sencha Yabukita’s green leaves to retain their low levels of caffeine.
Whether or not you choose to perform a ceremony when serving this authentic Japanese tea, Kagoshima Yabukita can be drunk on its own, when your taste buds or by brewing a pot and sharing with friends.
What contains in the package:
- Option of 50g & 100g of loose leaf
- Tube Caddy with Bamboo lids
- A gift bag