Japan is renowned for its elaborate tea ceremony and for producing green tea that changes its taste as it cools. However, Organic Kagoshima Sencha Yabukita isn’t one of them. While Japanese and deserving of a sense of ceremony when it’s brewed, Kagoshima Sencha Yabukita maintains its mild yet stimulating taste at whatever temperature it’s drunk. After the leaves are harvested they are only lightly steamed.
Whether or not you choose to perform a ceremony when serving this authentic Japanese tea, Kagoshima Yabukita can be drunk on its own, when your taste buds and mind are in need of some inspiration, or by brewing a pot and sharing with friends.
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