Japan is renowned for its elaborate tea ceremony and for producing green tea that changes its taste as it cools. However, Organic Kagoshima Sencha Yabukita isn’t one of them. While Japanese and deserving of a sense of ceremony when it’s brewed, Kagoshima Sencha Yabukita maintains its mild yet stimulating taste at whatever temperature it’s drunk.
Even when it is brewed for the first time, Kagoshima Sencha Yabukita doesn’t have any astringency and has a smooth body. Its deliciously sweet aftertaste also lingers, inviting you to take another sip. The second time Kagoshima Sencha Yabukita is brewed it continues to offer a full-bodied and satisfyingly refreshing cup of tea.
After the leaves are harvested they are only lightly steamed. This enables Kagoshima Sencha Yabukita’s green leaves to retain their low levels of caffeine and high levels of antioxidants. Used as a herbal remedy for centuries, green tea has been proven in studies to offer many medicinal benefits. This includes lowering levels of cholesterol in the blood, reducing stress, and helping aid the digestion of food.
Whether or not you choose to perform a ceremony when serving this authentic Japanese tea, Kagoshima Yabukita can be drunk on its own, when your taste buds and mind are in need of some inspiration, or by brewing a pot and sharing with friends.
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