This lose Japanese tea has been carefully roasted soon after it was plucked to help release the sweet flavour and to provide a warm woody aroma, with hints of lightly toasted fruit, vanilla and blackberry jam. After brewing a cup of Hojicha bancha green tea, you can look forward to an adventure for your nose as much as your taste buds.
Like other traditional Japanese green teas, Hojicha bancha green tea is low in caffeine and offers many health boosting qualities. This includes lowering of cholesterol, improvements to the teeth and lower blood pressure. It also has exceptional thirst quenching qualities to be savoured and enjoyed with every cup.
As its low in caffeine, Hojicha bancha green tea is ideal for drinking in the evenings. It’s the perfect accompaniment to a grilled fish dinner or with slices of French camembert cheese shared with friends, who are certain to comment on its rich and varied aroma.
Houjicha bancha green is supplied as loose tea that’s been carefully packaged to ensure the taste and flavour remains intact on its long journey from the Far East. After opening the bag, all you need to do is add it to a cup or teapot of near boiling water and wait patiently for it to brew.