If you want to sample the delights of Fukamushi shincha Green Tea then it is wise to place an order when you can. This renowned Japanese tea is often only available in limited supply due to its popularity and the brief window within which it is harvested.
Fukamushi Green Tea is cultivated and picked early in the season around springtime. Its ripeness when it is plucked is evident from its distinctly grassy aroma and rich shade of green. Like all Shincha teas, Fukamushi Green Tea is grown in the foothills of the Ujitawara mountains. Within wide ravines, between lofty mountain tops, the tea plantations can be found. The misty air, soil rich with minerals, and bright sunlight creates idyllic conditions for growing tea, with Fukamushi Green Tea one of the most exclusive teas to be grown in the region.
Fukamushi Shincha Green Tea has a sweet yet smooth taste. It is regarded as the embodiment of deep steam green tea and an especially ripe breed of tea leaf. Only the briefest of steeping time is required to release its potent taste and rich, mellow flavour. You’ll then discover why this is recognized as being one of the ‘greenest of green teas’ by the bright emerald shade of green produced when it’s steeped in hot water.
All of the great qualities combined make Fukamushi Green Tea an excellent choice.
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