Jasmine is widely cultivated throughout the world for its characteristic flower fragrance, often compared to the sweet taste of the air during spring. It is native to the tropical and subtropical regions of Eurasia, Australasia, and Oceania, and was later introduced to China. Jasmine thrives in warm, humid areas that experience abundant sunshine, and blooms through summer and autumn.
Origin: Heng County, Nanning City, Guangxi Province
Appearance: Little plump flower buds
Aroma: Fresh, elegant, delicate floral perfume
Liquor: Clear, bright yellowish
Taste: Mild sweetness, fresh, subtle, and soft
Tips: It is recommended to brew with rose herbal tea.
Storage: Store in airtight, opaque packaging; keep refrigerated