20 Types Blooming Flowering Flower Green Tea

Description

Our blooming flowering tea really has the wow factor for the eyes and the taste buds. Fresh flowers like jasmine, Chrysanthemum, and green tea buds are skilfully woven together into a ball-shaped bloom by experienced Chinese tea masters. When steeped in hot water, the blooming tea flower delicately unfurls to provide a stunning floral display. And as only the finest quality Spring Harvest green teas are selected to create our flowering teas, they truly taste as good as they look. Each blooming tea ball can be re-steeped with hot water at least three times and makes up to to 2 liters of tea.

 

Your living room or kitchen will come alive to the scents and sights of spring when enjoying a pot of this delightful Tea.

Our Flowering Tea combines the golden color of marigolds with mao Feng green tea leaves to create a highly fragrant and beautiful display of color in a glass teapot. Simply add one of the carefully wrapped tea buds to boiled water and enjoy watching the flowers emerge like a flower blooming in springtime.

Specification:

• 20 kinds of different blooming flowering tea (random) you can select your quantity.
• Flowering tea is mainly made of green tea leaves and freshly dried flowers. Some are made of black tea leaves, but for best display and taste, blooming flowering tea made of green tea stays popular
• Flowering teas are usually prepared in glass or otherwise transparent cups or mugs so that the performance can be seen

 

BREWING INSTRUCTION:

 

THE WATER TEMPERATURE

• The golden rule about water temperature is never use boiling water on the tea, whatever kind of tea you are making.
• Green Teas require water at 70°C and black teas require water at 85-90°C.
• These days you can get kettles which enable you to choose your water temperature.

 

THE AMOUNT OF TEA

• Custom dictates that 4 grams are sufficient for one cup. But the amount is partly a matter of preference.
• In the case of Assam tea, which is naturally very robust, you might want to reduce the strength and brew 3 grams instead of 4.

 

THE BREWING TIME

• This is a very important step in the art of tea-making. In fact, the brewing time varies depending on the type of tea. An over-brewed black tea will develop a bitter taste whilst an under-brewed white tea will be flat and insipid.
• Black teas are normally brewed for 2-3 minutes, green teas for 3 – 4 minutes. It is a good idea to check the brewing time before making the tea because some teas need to be infused for very specific times: for example, Jade Pearl is left to infuse for 7 – 20 minutes, whilst Oolong tea will need 5 – 7 minutes for its bouquet to develop fully.
• Brewing is normally done with a lid on so that the tea retains all its aromas.

Additional information

Select Quantities	10 Types of Tea, 15 Types of Tea, 20 Types of Tea, 5 Types of Tea

BREWING INSTRUCTION: THE WATER TEMPERATURE The golden rule about water temperature is never use boiling water on the tea, whatever kind of tea you are making. Green Teas require water at 70°C and black teas require water at 85-90°C. These days you can get kettles which enable you to choose your water temperature. THE AMOUNT OF TEA Custom dictates that 4 grams are sufficient for one cup. But the amount is partly a matter of preference. In the case of Assam tea, which is naturally very robust, you might want to reduce the strength and brew 3 grams instead of 4. THE BREWING TIME This is a very important step in the art of tea-making. In fact, the brewing time varies depending on the type of tea. An over-brewed black tea will develop a bitter taste whilst an under-brewed white tea will be flat and insipid. Black teas are normally brewed for 2-3 minutes, green teas for 3 – 4 minutes. It is a good idea to check the brewing time before making the tea, because some teas need to be infused for very specific times: for example, Jade Pearl is left to infuse for 7 – 20 minutes, whilst Oolong tea will need 5 – 7 minutes for its bouquet to develop fully. Brewing is normally done with a lid on, so that the tea retains all its aromas.