These delightfully shaped tea cakes, which resemble birds’ nests, comprise of chrysanthemum petals and tea leaves picked in the Simano, Pu-erh region of Yunnan, China. This offers a rich mix of sweet notes of chrysanthemum combined with mellow and earthy tones of Pu-erh tea. When brewed, it creates a liquid with tones of autumn leaves in the cup, perfect choice in the WellTea range for warming your soul on a brisk wintery afternoon.

Sitting down for a cup of Ripened Rose Pu-erh Mini Tuocha Tea will lift your mood and spirits. This is due to both its calming sensations and from appreciating the love and care that goes into creating each teacake. Once placed in boiling water, the rosebuds inside is released to provide this type of WellTea with a deliciously mellow, rose tinged flavour.