The tea leaves in Wild Arbor Raw Pu-erh Tea are grown in the Jingmai mountains, where they are handpicked by Hani and Bulong minority growers, who have tended the region’s tea plantations for generations. They know exactly which leaves to pick that will create a Wild Arbor Raw Pu-erh Tea with a full, strong flavour and sweet aftertaste.
When they are first plucked, the raw arbor tea leaves and buds used in this WellTea are a dark purple colour. They are then pan fried before being rolled and dried in the sun so they can release the natural taste and smell locked within the leaves. The leaves are then packaged loose ready to be brewed.
Wild Arbor Raw Pu-erh Tea, also known as Zi Ya Wild Sheng Puerh Tea. Taking a mere 10 seconds in boiled water to brew, Wild Arbor Raw Pu-erh Tea can be steeped up to seven times, allowing you to enjoy its bright yellow colour and complex mellow effects many times over.
While this WellTea is delicious when drunk straightaway, Wild Arbor Raw Pu-erh Tea can be stored in dry, cool conditions to embellish its rich and complex taste.