If you’ve always liked the taste of blackcurrant, our Raspberry Black Tea is your gateway to discovering its refreshing taste in a tea cup. You can be assured that the hints of raspberry are just as rich in flavour when combined with tea leaves as when combined with water alone. In this instance, the tea leaves used are those of the Ceylon tea plant, grown and harvested on the wide plantations of China, with additional scent of raspberry flavour added to embellish the existing infusion.
When added to a cup with boiling water, our Raspberry Black tea offers all the refreshing sensations of black tea combined with the fruity scent and sweet taste of raspberry blackcurrant. This makes it a delightful choice for enjoying in the garden on a warm summer afternoon or equally as an excuse to invite friends round to share a pot and awaken their taste buds to the delights to be found in oriental tea plantations. Whatever the occasion, we recommend between 3 and 4 minutes brewing time to enjoy this tea’s fruity refreshing scent and flavour.