Whether brewed alone or added to a pot shared with friends, our Himalayan Darjeeling Black tea can bring a sense of luxury into your day and a sense of elegance beyond what you normally expect to find in a teacup.
THE WATER TEMPERATURE
- The golden rule about water temperature is never to use boiling water on the tea, whatever kind of tea you are making.
- Green Teas require water at 70°C and black teas require water at 85-90°C.
- These days you can get kettles which enable you to choose your water temperature.
THE AMOUNT OF TEA
- Custom dictates that 4 grams are sufficient for one cup. But the amount is partly a matter of preference.
- In the case of Assam tea, which is naturally very robust, you might want to reduce the strength and brew 3 grams instead of 4.
THE BREWING TIME
- This is a very important step in the art of tea-making. In fact, the brewing time varies depending on the type of tea. An over-brewed black tea will develop a bitter taste whilst an under-brewed white tea will be flat and insipid.
- Black teas are normally brewed for 2-3 minutes, green teas for 3 – 4 minutes. It is a good idea to check the brewing time before making the tea because some teas need to be infused for very specific times: for example, Jade Pearl is left to infuse for 7 – 20 minutes, whilst Oolong tea will need 5 – 7 minutes for its bouquet to develop fully.
- Brewing is normally done with a lid on so that the tea retains all its aromas.