Premium White Tea Cake s, also known as Yue Guang Bai, contain a fresh, silver-colored budset. This tea is harvested from Arbor tea trees, which are between 100 and 300 years old. The large tea leaves have a fuzzy texture and are covered in soft silvery needles, leading to the family name of white needle tea. These leaves are carefully pressed together by hand to create the 350g tea cakes.
This tea has been withered by moonlight in the high mountains of Jinggu, some 2200 meters (7200 feet) above sea level. What also makes Premium White Tea Cake special is that the tea leaves have only been harvested for around the last ten years. So if you’re an experienced tea drinker or want to impress your friends with your exotic taste in tea, Premium White Tea Cake could be a wonderful new discovery for your taste buds.
Our WellTea Premium White Tea Cakes has a smooth, fruity flavour, with delicate hints of cherry. On the first steeping, it brews very quickly, taking just 15 seconds before it’s ready to be poured. It can then be steeped a further three times, allowing you to enjoy multiple cups of this golden coloured WellTea with friends or while relaxing on your own.