Kukicha tea is fondly nicknamed ‘twig tea’ for its distinctive appearance. Pronounced Ku-key-cha, this tea is made up of tea leaves mixed with young tea plant stems. So when buying a packet of Kukicha you will discover that it contains both medium-green and yellow pieces of tea plant. Kukicha green tea is a delightful Japanese tea for sharing a pot with friends or a relaxing cup on your own.
Kukicha is regarded as one of the freshest tasting Japanese green teas, with a slightly bitter taste. When added to a teapot or cup with near boiling water, Kukicha then takes on a pale green-yellow colour and sweet scented fragrance. Another key characteristic of Kukicha green tea is that it is not roasted after it is harvested, but merely steamed. If you prefer roasted tea, WellTea supplies lots of roasted varieties of Japanese green tea, offering more woody tones of honey and grain.
Like our other green teas, Kukicha is packed with anti-oxidants offering a wealth of health benefits, including reducing cholesterol, the lowering of stress and anxiety and assisting weight loss by burning fat. With so many health benefits, partnered with its refreshing flavour, Kukicha offers an excellent option for upgrading your tea drinking tastes and exploring what the world of Japanese tea has to offer.
KUKICHA GREEN TEA BREWING INSTRUCTION:
THE WATER TEMPERATURE
The golden rule about water temperature is never use boiling water on the tea, whatever kind of tea you are making.
Green Teas require water at 70°C and black teas require water at 85-90°C.
These days you can get kettles which enable you to choose your water temperature.
THE AMOUNT OF TEA
Custom dictates that 4 grams are sufficient for one cup. But the amount is partly a matter of preference.
In the case of Assam tea, which is naturally very robust, you might want to reduce the strength and brew 3 grams instead of 4.
THE BREWING TIME
This is a very important step in the art of tea-making. In fact, the brewing time varies depending on the type of tea. An over-brewed black tea will develop a bitter taste whilst an under-brewed white tea will be flat and insipid.
Black teas are normally brewed for 2-3 minutes, green teas for 3 – 4 minutes. It is a good idea to check the brewing time before making the tea, because some teas need to be infused for very specific times: for example, Jade Pearl is left to infuse for 7 – 20 minutes, whilst Oolong tea will need 5 – 7 minutes for its bouquet to develop fully.
Brewing is normally done with a lid on, so that the tea retains all its aromas.
We aim to process returns in 7 days, but please allow up to 14 days for a refund.If you are unhappy with your purchase for any reason, return it to us (unworn and originally packed) within 28 days and we’ll give you a full refund.
When returning please simply enclose a invoice or covering letter with your name and full address together with your requirements.
Ship your item back to Us
The Returns address is:
WellTea Ltd, 102 Mile End Rd, Stepney Green, E1 4UN, London, United Kingdom.
Unless otherwise specified in the item listing on our website, on the receipt or packing slip, or in the following terms, www.welltea.co.uk will accept qualified and conforming products for exchange or refund within 30 days of the original purchase date.
Dieser herrliche, kunstvoll hergestellte Tee könnte als das Ying-Pendant der Natur zum Yang der Venusfliegenfalle beschrieben werden. Nachdem sie sich entfaltet hat zeigt diese aufwendig hergestellte Teeknospe eine schöne Blütenprachtkomposition ...